vietnamese coffee + baileys

things you’ll need

  • senzo scoop - any table spoon
  • mr viet coffee (or any brand)
  • condense milk
  • oatside (or any oat milk) or fresh milk
  • hot water
  • vietnam coffee filter
  • cup
  • baileys (or alcohol optional)

total cost per meal: 1.65 + 3.30 + 2.5  = 7.45 ( per meal using 7 chicken seaweed)

steps

  1.  add 15g of coffee powder into coffee filter
  2. fill hot water to the brim
  3. allow to drip for 12-15 minutes 
  4. remove filter after done
  5. add 2-3 table spoons of condense milk (adjust accordingly)
  6. add generous cubes of ice
  7. add 59ml baileys original irish cream (adjust accordingly)

notes


visualise all my thoughts here.