my first time visiting this place on the 20 february with my family for dinner. we ordered a couple of sides and mains and also had two rice for sharing, it totalled to about $242 ++
i think the order would be just nice for four people, but for three, it was definitely abit too full for my liking, especially since i had to eat most of the rice and help with finishing the rest - but only because dad was driving and didn’t want him to gulp his two pints down
- deep fried soft shell crab (2 pcs) - $18
- tebasaki age (5pcs) deep fried crispy wings with separate chili powder - $12
- ebi tempura (5pcs) deep fried battered prawns with tempura sauce - $16
- gindara mentaiyaki japan black cod fish with cod fish roe mayonnaise - $28
- surume ika shioyaki japanese seasonal squid with salt - $23
- kagoshima buta teriyaki kagoshima black pork belly with teriyaki - $22
- meat set bacon enoki, bacon asparagus, smoke duck, tori niniku & tori negi - $20
- niniku fried rice garlic fried rice - $8
- steamed rice - $2
- yuzu (hot/cold) - $5 (mom’s drink)
- suntory 3 black pints 570ml $48 (all day happy hour - shared with dad)