my first time visiting this place during my cny team lunch on the 19 february! overall the food was decent and expected of a high end ish dining place and there’s options for vegen and vegetarian also which may come in useful when hosting in the future though i doubt any of my close circle will be into these. we had the executive lunch set mainly which includes a starter and a main - can indicate level of spiciness for most of them
jacinta and lina shared vegetarian options:
Yu Xiang Eggplant Soba Y japanese eggplant, soba, puffed buckwheat, julienne veg -or-
Spinach and Mushroom % spinach, pine nuts, smoked bamboo shoot, tea tree mushroom, rye croutons, fermented soy bean sabayon
Truffle Orecchiette Alfredo V +$5 tea tree mushroom ragout, onsen egg, shave truffle
Homemade Liang Fen homemade liang fen, julienne cabbage, wakame, konbu marinated mushroom, rainbow chard, truffle vinaigrette
my order: Pork Dumpling +$3 pan seared, sichuan dressing, butternut puree, almond
Oriental Bolognaise capellini pasta, oriental pork ragout, sakura ebi, onsen egg, a hint of spiciness
krissten: Yu Xiang Eggplant Soba Y japanese eggplant, soba, puffed buckwheat, julienne veg -or-
Truffle Orecchiette Alfredo V +$5 tea tree mushroom ragout, onsen egg, shave truffle
winna: Mapo Tofu classic mapo tofu, minced beef, japanese rice
jials: Spinach and Mushroom % spinach, pine nuts, smoked bamboo shoot, tea tree mushroom, rye croutons, fermented soy bean sabayon
Homemade Liang Fen homemade liang fen, julienne cabbage, wakame, konbu marinated mushroom, rainbow chard, truffle vinaigrette